Ganache Patisserie

Food forms a hugely important pillar of Australian culture, and Ganache Patisserie, located in Sydney's Castlecrag suburb, brings a little of the cosmopolitan style along with rich, bold flavours so you can experience a little European flair in your day.

From hot to cold, savoury to sweet, snacks to specialty cakes, Ganache Patisserie provides only the finest quality pastries and sweets, lovingly created by master patissier Didier Sockeel and his team.

Browse the website to see our wide range of French-styled goods that can fully fill any number of needs and satisfy the most difficult of palettes.